President
Kathryn Hughes, MS, RDN
Kathryn received her Bachelor of Science degree in dietetics from the University of Delaware and recently graduated with her MS in nutrition from Stony Brook University. She is currently a clinical and research dietitian for the Stony Brook World Trade Center Health Program, a monitoring and research program dedicated to providing care to 9/11 first responders. Katie helped develop an outpatient clinic where she provides nutrition counseling for weight management, as well as other conditions such as acid reflux, IBS, diabetes, and heart disease. She is passionate about helping her patients manage their health through an anti-inflammatory diet and has an MS concentration in Integrative Nutrition. This fall, she will be conducting a research study funded by the CDC to examine the effect of the Mediterranean diet on inflammatory markers in those with PTSD. Katie is very excited to be a first-time board member and work with the LIAND team of passionate nutrition professionals!
Kathryn Hughes, MS, RDN
Kathryn received her Bachelor of Science degree in dietetics from the University of Delaware and recently graduated with her MS in nutrition from Stony Brook University. She is currently a clinical and research dietitian for the Stony Brook World Trade Center Health Program, a monitoring and research program dedicated to providing care to 9/11 first responders. Katie helped develop an outpatient clinic where she provides nutrition counseling for weight management, as well as other conditions such as acid reflux, IBS, diabetes, and heart disease. She is passionate about helping her patients manage their health through an anti-inflammatory diet and has an MS concentration in Integrative Nutrition. This fall, she will be conducting a research study funded by the CDC to examine the effect of the Mediterranean diet on inflammatory markers in those with PTSD. Katie is very excited to be a first-time board member and work with the LIAND team of passionate nutrition professionals!
Co-President Elect
Caitlin McCarthy, BS, DTR
Caitlin is a Registered Dietetic Technician and is currently completing her dietetic internship through Stony Brook Medicine. She is also currently completing her master’s degree in nutrition at Stony Brook University. She graduated with her Bachelor of Arts in Psychology from Purchase College. She then went on to complete her Associates of Applied Science in Dietetic Technology from Suffolk County Community College and shortly after became a DTR. She completed her Bachelor of Science in Nutrition and Dietetics from Queens College. Caitlin has 3 years of work experience as a counselor and DTR in a residential treatment home for adolescents and teens with eating disorders. She is looking forward to serving on the LIAND board!
Caitlin McCarthy, BS, DTR
Caitlin is a Registered Dietetic Technician and is currently completing her dietetic internship through Stony Brook Medicine. She is also currently completing her master’s degree in nutrition at Stony Brook University. She graduated with her Bachelor of Arts in Psychology from Purchase College. She then went on to complete her Associates of Applied Science in Dietetic Technology from Suffolk County Community College and shortly after became a DTR. She completed her Bachelor of Science in Nutrition and Dietetics from Queens College. Caitlin has 3 years of work experience as a counselor and DTR in a residential treatment home for adolescents and teens with eating disorders. She is looking forward to serving on the LIAND board!
Co-President Elect
Betty Protopapas, MS
Betty graduated with her Bachelor of Science in Biology, with a minor in Business
Management from Stony Brook University. She then went on to receive her Master’s in
Nutrition from CUNY Hunter College, where she was the President of the Nutrition Club.
Betty has seven years of experience working in the event and catering industry,
specializing in execution of the total event package - decor, menu, and timeline. She is
skilled in customer service and client centered care, with great attention to detail. She is
excited to start her dietetic internship with Stony Brook Medicine in August 2020 and
looks forward to serving on the LIAND Board!
Betty Protopapas, MS
Betty graduated with her Bachelor of Science in Biology, with a minor in Business
Management from Stony Brook University. She then went on to receive her Master’s in
Nutrition from CUNY Hunter College, where she was the President of the Nutrition Club.
Betty has seven years of experience working in the event and catering industry,
specializing in execution of the total event package - decor, menu, and timeline. She is
skilled in customer service and client centered care, with great attention to detail. She is
excited to start her dietetic internship with Stony Brook Medicine in August 2020 and
looks forward to serving on the LIAND Board!
Immediate Past President
Lucy Brown Pugliese, MBA, RDN, CDN
Lucy Brown is a Certified Registered Dietitian Nutritionist (RDN) and is a member of the Academy of Nutrition and Dietetics. Lucy attended Fairfield University, CT, and SUNY @ Oneonta where she earned her Bachelor of Science degree in Dietetics with a Business Minor in 1983. She earned a Masters of Business Administration from Adelphi University and then completed her Internship at Good Samaritan Hospital where she worked in all aspects of the Dietary Dept. and conducted a comprehensive plate waste study for the FSD. For most of Lucy’s career, Lucy worked in Foodservice sales for a large foodservice distributor in Metropolitan New York for the past 25 years. Lucy worked with Executive Chefs and Purchasing Managers, handling large national accounts and their needs, overseeing all aspects of operations and was a liaison between the company and the customer. She was also a contract manager for a large national fitness chain, assisting them with specific ingredient analysis on products to meet low sodium, low fat and clean ingredient menu profiles. Lucy also volunteers for VIBS as an Ambassador. VIBS is a nonprofit organization that assists victims of domestic violence and sexual assault. Lucy is currently dedicating her time developing her culinary skills and is working on a cookbook. Lucy hopes to increase the value and awareness of the RD and RDN that they are the experts in the field of nutrition.
Lucy Brown Pugliese, MBA, RDN, CDN
Lucy Brown is a Certified Registered Dietitian Nutritionist (RDN) and is a member of the Academy of Nutrition and Dietetics. Lucy attended Fairfield University, CT, and SUNY @ Oneonta where she earned her Bachelor of Science degree in Dietetics with a Business Minor in 1983. She earned a Masters of Business Administration from Adelphi University and then completed her Internship at Good Samaritan Hospital where she worked in all aspects of the Dietary Dept. and conducted a comprehensive plate waste study for the FSD. For most of Lucy’s career, Lucy worked in Foodservice sales for a large foodservice distributor in Metropolitan New York for the past 25 years. Lucy worked with Executive Chefs and Purchasing Managers, handling large national accounts and their needs, overseeing all aspects of operations and was a liaison between the company and the customer. She was also a contract manager for a large national fitness chain, assisting them with specific ingredient analysis on products to meet low sodium, low fat and clean ingredient menu profiles. Lucy also volunteers for VIBS as an Ambassador. VIBS is a nonprofit organization that assists victims of domestic violence and sexual assault. Lucy is currently dedicating her time developing her culinary skills and is working on a cookbook. Lucy hopes to increase the value and awareness of the RD and RDN that they are the experts in the field of nutrition.
Bylaws and Handbook Chair
Annemarie Ng, MS, RD, CDE, CDN
My name is Annemarie Ng and I am currently serving my 9th term as the Bylaws and Handbook Chair. This is my second position on the Board of Directors. I previously served at the Nominating Chair. I received my bachelor’s degree in Nutrition and Food Science from Drexel University in Philadelphia. I went on to complete the dietetic internship at Stony Brook University Hospital and also received my Master’s degree from Stony Brook University. After completing my masters and internship, I worked as a clinical dietitian at North Shore University Hospital in Manhasset and was then hired as the coordinator for the dietetic internship program for the North Shore-LIJ Health System. I have also worked as an adjunct professor for SUNY Suffolk County Community College and have over 10 years’ experience counseling clients in my private practice. Currently, I am working for the Department of Family, Population and Preventive Medicine at Stony Brook where I work with the dietetic internship and am one of the rooftop farm managers. I have really enjoyed my time working with LIAND and I am looking forward to another great year!
Annemarie Ng, MS, RD, CDE, CDN
My name is Annemarie Ng and I am currently serving my 9th term as the Bylaws and Handbook Chair. This is my second position on the Board of Directors. I previously served at the Nominating Chair. I received my bachelor’s degree in Nutrition and Food Science from Drexel University in Philadelphia. I went on to complete the dietetic internship at Stony Brook University Hospital and also received my Master’s degree from Stony Brook University. After completing my masters and internship, I worked as a clinical dietitian at North Shore University Hospital in Manhasset and was then hired as the coordinator for the dietetic internship program for the North Shore-LIJ Health System. I have also worked as an adjunct professor for SUNY Suffolk County Community College and have over 10 years’ experience counseling clients in my private practice. Currently, I am working for the Department of Family, Population and Preventive Medicine at Stony Brook where I work with the dietetic internship and am one of the rooftop farm managers. I have really enjoyed my time working with LIAND and I am looking forward to another great year!
Corresponding Secretary
Sotiria Everett, EdD, RD, CDN, CSSD
Sotiria Everett, EdD, RD, CDN, CSSD is a Registered Dietitian and Clinical Assistant Professor in the Department of Family, Population and Preventive Medicine’s Nutrition Division, at Stony Brook Renaissance School of Medicine. She is a Board Certified Specialist in Sports Dietetics and provides sports nutrition counseling to student athletes at Stony Brook University. As an advocate of promoting good nutrition and sustainable food systems to children, she developed and runs the Stony Brook Heights Rooftop Kids Summer Nutrition Workshops. Sotiria received a Bachelor’s of Science degree in Microbiology, with a Minor in Modern Greek from the University of Michigan in Ann Arbor, a Master’s of Science degree in Nutrition and Exercise Physiology from Teachers College, Columbia University, and a Doctoral degree in Nutrition Education from Teachers College, Columbia University. In addition to LIAND, she is a member of the Academy of Nutrition and Dietetics, Sports and Cardiovascular Nutrition (SCAN) Dietetic Practice Group, Dietitians in Integrative and Functional Medicine (DIFM) Dietetic Practice Group, and a member of Collegiate & Professional Sports Dietitians Association. Sotiria loves hiking, running, biking and playing ultimate frisbee with family and friends. As a mom of 3, she loves cooking and gardening with her kids.
Sotiria Everett, EdD, RD, CDN, CSSD
Sotiria Everett, EdD, RD, CDN, CSSD is a Registered Dietitian and Clinical Assistant Professor in the Department of Family, Population and Preventive Medicine’s Nutrition Division, at Stony Brook Renaissance School of Medicine. She is a Board Certified Specialist in Sports Dietetics and provides sports nutrition counseling to student athletes at Stony Brook University. As an advocate of promoting good nutrition and sustainable food systems to children, she developed and runs the Stony Brook Heights Rooftop Kids Summer Nutrition Workshops. Sotiria received a Bachelor’s of Science degree in Microbiology, with a Minor in Modern Greek from the University of Michigan in Ann Arbor, a Master’s of Science degree in Nutrition and Exercise Physiology from Teachers College, Columbia University, and a Doctoral degree in Nutrition Education from Teachers College, Columbia University. In addition to LIAND, she is a member of the Academy of Nutrition and Dietetics, Sports and Cardiovascular Nutrition (SCAN) Dietetic Practice Group, Dietitians in Integrative and Functional Medicine (DIFM) Dietetic Practice Group, and a member of Collegiate & Professional Sports Dietitians Association. Sotiria loves hiking, running, biking and playing ultimate frisbee with family and friends. As a mom of 3, she loves cooking and gardening with her kids.
Diversity Chairperson
Sarah Divine
LIAND is excited and pleased to announce a newly appointed position on the Board of Directors. Sarah Divine will be the first person to hold the position of Diversity Chairperson on the LIAND Board. Sarah will play an important role by networking with other students and dietetic professionals, especially from diverse backgrounds, and getting them involved in their professional organization. She will also be working closely with the Diversity and Inclusion Liaison of NYSAND. Sarah is currently a Dietetic intern at Queens College and aspiring to become a Registered Dietitian in the near future.
Sarah worked for over 10 years as a Direct Care Aide for Long Island Developmental Disabilities Service Office. Many of the clients had special diet orders based on their level of care. Since attending Queens College, Sarah volunteered in a variety of different aspects in Dietetics. She volunteered at St Francis Hospital in Roslyn since 2017 in the food service department. During this time, she worked with food service personnel including the Food Service Director, Food Service Supervisors, Registered Dietitians, Dietetic Aides and the Tray-line Staff. She also participated in community volunteer work at a local food bank, Long Island Cares, located in Suffolk County, Long Island since 2017. During her time at Long Island Cares, Sarah participated in various food related events benefiting lower income families throughout Long Island.
Sarah’s interests are in long-term weight loss success and nutritional implications in bariatric patients. Sarah is a bariatric patient of 10 years, and understands the struggles and challenges first hand with maintaining weight after surgery and the nutritional deficiencies that can occur. Throughout her internship, she hopes to gain a greater understanding of methods that can be used for long-term success, and looks forward for the opportunity to use her own personal experiences to help others achieve their goals. Sarah is passionate about helping people within her own community, who struggle with health issues that are associated with obesity and poor diet.
Sarah loves gardening in her free time. She enjoys growing fruits and vegetables and also preserves much of what she grows by pressure canning. She is excited and honored to join the LIAND board!
Sarah Divine
LIAND is excited and pleased to announce a newly appointed position on the Board of Directors. Sarah Divine will be the first person to hold the position of Diversity Chairperson on the LIAND Board. Sarah will play an important role by networking with other students and dietetic professionals, especially from diverse backgrounds, and getting them involved in their professional organization. She will also be working closely with the Diversity and Inclusion Liaison of NYSAND. Sarah is currently a Dietetic intern at Queens College and aspiring to become a Registered Dietitian in the near future.
Sarah worked for over 10 years as a Direct Care Aide for Long Island Developmental Disabilities Service Office. Many of the clients had special diet orders based on their level of care. Since attending Queens College, Sarah volunteered in a variety of different aspects in Dietetics. She volunteered at St Francis Hospital in Roslyn since 2017 in the food service department. During this time, she worked with food service personnel including the Food Service Director, Food Service Supervisors, Registered Dietitians, Dietetic Aides and the Tray-line Staff. She also participated in community volunteer work at a local food bank, Long Island Cares, located in Suffolk County, Long Island since 2017. During her time at Long Island Cares, Sarah participated in various food related events benefiting lower income families throughout Long Island.
Sarah’s interests are in long-term weight loss success and nutritional implications in bariatric patients. Sarah is a bariatric patient of 10 years, and understands the struggles and challenges first hand with maintaining weight after surgery and the nutritional deficiencies that can occur. Throughout her internship, she hopes to gain a greater understanding of methods that can be used for long-term success, and looks forward for the opportunity to use her own personal experiences to help others achieve their goals. Sarah is passionate about helping people within her own community, who struggle with health issues that are associated with obesity and poor diet.
Sarah loves gardening in her free time. She enjoys growing fruits and vegetables and also preserves much of what she grows by pressure canning. She is excited and honored to join the LIAND board!
Membership Chair
Christine Buscemi, BS
Christine has a Bachelor of Science in Food, Nutrition, and Wellness with a concentration in Exercise and Fitness from Long Island University. She will be graduating with her second Bachelor of Science in Nutrition and Dietetics this upcoming May from Long Island University as well. Christine currently works as a Dietetic Assistant at Good Samaritan Hospital and hopes to start her Dietetic Internship in the Fall. After successfully completing her internship and Master’s in Nutrition, she aspires to pursue her passion for women’s health and become a Certified Lactation Consultant. She is extremely homered and excited to be joining the LIAND board.
Christine Buscemi, BS
Christine has a Bachelor of Science in Food, Nutrition, and Wellness with a concentration in Exercise and Fitness from Long Island University. She will be graduating with her second Bachelor of Science in Nutrition and Dietetics this upcoming May from Long Island University as well. Christine currently works as a Dietetic Assistant at Good Samaritan Hospital and hopes to start her Dietetic Internship in the Fall. After successfully completing her internship and Master’s in Nutrition, she aspires to pursue her passion for women’s health and become a Certified Lactation Consultant. She is extremely homered and excited to be joining the LIAND board.
Nominating Chair
Michael Dolan-Reilly, BS, NDTR
Michael Dolan-Reilly, BS NDTR holds a Bachelor’s of Science in Dietetics from CUNY Queens College as well as an Associate’s Degree in Business Administration from SUNY Suffolk. He has over a decade worth of food service management experience and has served as Treasurer on both the boards of the Queens College Dietetics Club as well as the college’s chapter of Phi Upsilon Omicron (The National Family and Consumer Science Honor Society) of which he is a lifetime member. Michael is passionate about his volunteering and consulting work and has assisted the Long Island Community Agricultural Network (LICAN), SUNY Farmingdale, and Huntington Hospital as well as the Gluten Intolerances Group in these endeavors. Michael will be starting his Dietetic Internship (DI) this fall through Priority Care Distance Dietetic Internship (PNCDDI) where he will continue his career growth with the assistance of Northwell Health and Cornell Cooperative Extension. After which he hopes to sit for his Registered Dietitian Nutritionist (RDN) exam and begin work in the area of nutrition policy.
Michael Dolan-Reilly, BS, NDTR
Michael Dolan-Reilly, BS NDTR holds a Bachelor’s of Science in Dietetics from CUNY Queens College as well as an Associate’s Degree in Business Administration from SUNY Suffolk. He has over a decade worth of food service management experience and has served as Treasurer on both the boards of the Queens College Dietetics Club as well as the college’s chapter of Phi Upsilon Omicron (The National Family and Consumer Science Honor Society) of which he is a lifetime member. Michael is passionate about his volunteering and consulting work and has assisted the Long Island Community Agricultural Network (LICAN), SUNY Farmingdale, and Huntington Hospital as well as the Gluten Intolerances Group in these endeavors. Michael will be starting his Dietetic Internship (DI) this fall through Priority Care Distance Dietetic Internship (PNCDDI) where he will continue his career growth with the assistance of Northwell Health and Cornell Cooperative Extension. After which he hopes to sit for his Registered Dietitian Nutritionist (RDN) exam and begin work in the area of nutrition policy.
Parliamentarian
Eileen Kane-Gemmel, MPA, RDN, CDN, CDE, FAND
BS Oneonta State University
Internship New York Hospital Columbia Presbyterian
Masters in Public Administration LIU-CWPost
Fellow Academy of Nutrition and Dietetics
Certified Diabetes Educators
As a RDN I have worked in many aspects of dietetics, hospital, long term care, developmental disabilities, currently employed as a FT home care dietitian for Visiting Nurse Service and Hospice of Suffolk
I am served in many capacities for LIDA/LIAND since I became an RDN tellers committee, dial a dietitian/ created1-800-Dietitian, executive secretary, Membership chair, president elect, president and past president, parliamentarian, scholarship committee
Received LIAND excellence in service award 2018
Eileen Kane-Gemmel, MPA, RDN, CDN, CDE, FAND
BS Oneonta State University
Internship New York Hospital Columbia Presbyterian
Masters in Public Administration LIU-CWPost
Fellow Academy of Nutrition and Dietetics
Certified Diabetes Educators
As a RDN I have worked in many aspects of dietetics, hospital, long term care, developmental disabilities, currently employed as a FT home care dietitian for Visiting Nurse Service and Hospice of Suffolk
I am served in many capacities for LIDA/LIAND since I became an RDN tellers committee, dial a dietitian/ created1-800-Dietitian, executive secretary, Membership chair, president elect, president and past president, parliamentarian, scholarship committee
Received LIAND excellence in service award 2018
Policy and Advocacy Chair
Patrick Moran, MS, RD
Patrick completed his bachelor’s degree at Johnson & Wales University in Culinary Nutrition and received his master’s degree from Stony Brook University. He has a passion for combining cooking and nutrition in his practice. Currently he works at Huntington hospital as a clinical dietitian, focusing on cardiac and diabetic patients. He also is an adjunct lecturer at Queens College teaching science of food. In the past he has been a nutrition/chef educator for City Harvest. He has also worked as a line cook at several hotels. In his free time, he volunteers for habit for humanities and enjoys playing the piano. Patrick’s interests in public policy is new. Being active in political advocacy has shown him how the system can work for RD’s. Get out and do your action alerts!
Patrick Moran, MS, RD
Patrick completed his bachelor’s degree at Johnson & Wales University in Culinary Nutrition and received his master’s degree from Stony Brook University. He has a passion for combining cooking and nutrition in his practice. Currently he works at Huntington hospital as a clinical dietitian, focusing on cardiac and diabetic patients. He also is an adjunct lecturer at Queens College teaching science of food. In the past he has been a nutrition/chef educator for City Harvest. He has also worked as a line cook at several hotels. In his free time, he volunteers for habit for humanities and enjoys playing the piano. Patrick’s interests in public policy is new. Being active in political advocacy has shown him how the system can work for RD’s. Get out and do your action alerts!
Policy and Advocacy Member
Josephine Connolly-Schoonen, PhD, RD
Associate Professor, Department of Family Population and Preventive Medicine
Director Nutrition Division, Stony Brook Medicine
Josephine is a Clinical Associate Professor and Founding Director of the Stony Brook Medicine Nutrition Division. Over the past 25 years she has led the development and implementation of a dietetic internship program, on online graduate nutrition program, a WIC program, the Stony Brook Heights Rooftop Farm, a sports nutrition program with Stony Brook Athletics, and a robust public health nutrition program creating environmental and policy changes to increase access to healthy foods in low-income communities. In addition, she led the integration of the Stony Brook University Hospital Clinical Nutrition team with the academic Nutrition Division. Through her vision, strategic planning and talent management she has created a revenue-generation, diversified and progressive Nutrition Division. While leading a staff of 40, Josephine maintains a clinical practice, including management of chronic illnesses, such as diabetes, heart disease, IBS, SIBO and eating disorders. Josephine also serves as the Chair of the New York State Academy of Nutrition and Dietetics Therapeutic Diet Order Writing Task Force.
Josephine Connolly-Schoonen, PhD, RD
Associate Professor, Department of Family Population and Preventive Medicine
Director Nutrition Division, Stony Brook Medicine
Josephine is a Clinical Associate Professor and Founding Director of the Stony Brook Medicine Nutrition Division. Over the past 25 years she has led the development and implementation of a dietetic internship program, on online graduate nutrition program, a WIC program, the Stony Brook Heights Rooftop Farm, a sports nutrition program with Stony Brook Athletics, and a robust public health nutrition program creating environmental and policy changes to increase access to healthy foods in low-income communities. In addition, she led the integration of the Stony Brook University Hospital Clinical Nutrition team with the academic Nutrition Division. Through her vision, strategic planning and talent management she has created a revenue-generation, diversified and progressive Nutrition Division. While leading a staff of 40, Josephine maintains a clinical practice, including management of chronic illnesses, such as diabetes, heart disease, IBS, SIBO and eating disorders. Josephine also serves as the Chair of the New York State Academy of Nutrition and Dietetics Therapeutic Diet Order Writing Task Force.
Policy and Advocacy Member
Joan Stollberger, MS, RD, CDE, CDN
Joan Stollberger, MS, RD, CDE, CDN
Professional Issues Council Chair
Utpala Kinare, BS
Utpala Kinare, BS, graduated from LIU Post with a Bachelor’s of Science in Nutrition and Dietetics. She is pursuing her Master’s degree in Nutrition and looks forward to soon start her Dietetic Internship from Stony Brook University. Prior to entering the nutrition field Utpala has her Bachelors in Economics, certification in Fashion designing and merchandising, and knowledge of Information Technology. Her wide exposure to these various fields empowers her with people skills and logistics of hospital settings. It helps her provide better service and solutions to patients and healthcare systems. As a Dietetic Technician at Huntington hospital, she's been involved in the creation of various therapeutic house diets and their in-depth nutrient analysis. Collaboration, communication, and contribution are her motivating strategies in life. Providing diet education to the food service team is her expertise while she enjoys being a part of the hospital’s nutrient analysis sub-committee and the Team Lavender club. Her caring and giving nature has earned her a special place in the hospital and in the lives of all the people she has worked with. In her spare time, she loves to cook and spend time with her family and two dogs.
Utpala Kinare, BS
Utpala Kinare, BS, graduated from LIU Post with a Bachelor’s of Science in Nutrition and Dietetics. She is pursuing her Master’s degree in Nutrition and looks forward to soon start her Dietetic Internship from Stony Brook University. Prior to entering the nutrition field Utpala has her Bachelors in Economics, certification in Fashion designing and merchandising, and knowledge of Information Technology. Her wide exposure to these various fields empowers her with people skills and logistics of hospital settings. It helps her provide better service and solutions to patients and healthcare systems. As a Dietetic Technician at Huntington hospital, she's been involved in the creation of various therapeutic house diets and their in-depth nutrient analysis. Collaboration, communication, and contribution are her motivating strategies in life. Providing diet education to the food service team is her expertise while she enjoys being a part of the hospital’s nutrient analysis sub-committee and the Team Lavender club. Her caring and giving nature has earned her a special place in the hospital and in the lives of all the people she has worked with. In her spare time, she loves to cook and spend time with her family and two dogs.
Public Relations Co-Chair
Danica Meehan, RDN, BS
Danica is an RDN who holds a BS in Biology from Stony Brook University and a BS in Nutrition from LIU Post. She completed her dietetic internship with Stony Brook University. Danica has a passion for pediatric and family nutrition and currently works as a dietitian for the Stony Brook WIC Program.
Danica Meehan, RDN, BS
Danica is an RDN who holds a BS in Biology from Stony Brook University and a BS in Nutrition from LIU Post. She completed her dietetic internship with Stony Brook University. Danica has a passion for pediatric and family nutrition and currently works as a dietitian for the Stony Brook WIC Program.
Public Relations Co-Chair
Rayna McCann, MS, RDN, CSO, CDN
Rayna McCann is a Registered Dietitian (RD) and a Board Certified Specialist in Oncology Nutrition (CSO). She received a Bachelor of Science degree in nutrition at The Pennsylvania State University (PSU). This was followed by a Master of Science degree in nutrition at Stony Brook University. Rayna has worked in many aspects of clinical nutrition focusing on disease management and prevention. Currently, she is an outpatient dietitian at an oncology infusion center, as well as, provides counseling through private practice. In her free time, Rayna volunteers as an adoption coordinator for a dog rescue organization and mentors students majoring in nutrition at PSU. She loves being a preceptor and a mentor for aspiring dietitians. Feel free to reach out to her if you have any questions! Rayna enjoys spending time with her family and dogs and exercising!
Rayna McCann, MS, RDN, CSO, CDN
Rayna McCann is a Registered Dietitian (RD) and a Board Certified Specialist in Oncology Nutrition (CSO). She received a Bachelor of Science degree in nutrition at The Pennsylvania State University (PSU). This was followed by a Master of Science degree in nutrition at Stony Brook University. Rayna has worked in many aspects of clinical nutrition focusing on disease management and prevention. Currently, she is an outpatient dietitian at an oncology infusion center, as well as, provides counseling through private practice. In her free time, Rayna volunteers as an adoption coordinator for a dog rescue organization and mentors students majoring in nutrition at PSU. She loves being a preceptor and a mentor for aspiring dietitians. Feel free to reach out to her if you have any questions! Rayna enjoys spending time with her family and dogs and exercising!
Recording Secretary
Christine Ovalle, BS
Christine Ovalle has been member of the Academy of Nutrition and Dietetics since 2015.
She received her Bachelor of Science degree in Dietetics, Foods & Nutrition at CUNY Lehman College in June of 2016 and completed her Dietetic Internship (Distance) Program at Marywood University in May of 2018.She is currently preparing to take the Registered Dietitian Exam, which she hopes to successfully complete in the near future.
Christine is bilingual (English/Spanish) and has worked in Private practice, Acute/Sub-acute and Long-Term Care facilities. This is her third year on the board and is looking forward to continue working with LIAND to help promote wellness in the community and within the tri-state area.
Christine Ovalle, BS
Christine Ovalle has been member of the Academy of Nutrition and Dietetics since 2015.
She received her Bachelor of Science degree in Dietetics, Foods & Nutrition at CUNY Lehman College in June of 2016 and completed her Dietetic Internship (Distance) Program at Marywood University in May of 2018.She is currently preparing to take the Registered Dietitian Exam, which she hopes to successfully complete in the near future.
Christine is bilingual (English/Spanish) and has worked in Private practice, Acute/Sub-acute and Long-Term Care facilities. This is her third year on the board and is looking forward to continue working with LIAND to help promote wellness in the community and within the tri-state area.
Nutrition Services and Payment Specialist Co-Chair
House of Delegate for NYSAND's districts LIAND & GNYDA to the Academy
Rita Kashi Batheja, MS, RDN, CDN FAND AFMCP
Rita Kashi Batheja, MS RDN CDN FAND AFMCP is recipient of the Academy of Nutrition and Dietetic's leadership award - Medallion award. She is NY state house of delegate for the House of delegate of the academy. She is the fellow of the academy. Rita is kind and compassionate practitioner..She is nationally and Internationally recognized Integrative and Functional Medicine Registered Dietitian Nutritionist in Private Practice in Baldwin Harbor, Nassau County, Long Island who practices personalized lifestyle program using Food is Medicine serving pediatrics to geriatrics. She is initiator of the Dietitians in Integrative & Functional Medicine's Practice Group's Standard of Practice (SOP ) and Standard of Professional Performance ( SOPP ) for Registered Dietitians. Rita has been serving at the District, State, National and International organization's executive committee. She has served on the board of American Diabetes, American Cancer and American Heart Association. Rita is the founder and inaugural Community Leader of the Asian Indians in Nutrition and Dietetics Member Interest Group (AIND MIG) of the Academy of Nutrition and Dietetics (AND) which is Indians in Nutrition and Dietetics ( IND ) MIG currently, Reimbursement Representative of the Women's Health DPG, Reimbursement Co-Chair of the Long Island Dietetic Association and member of the Public Policy Panel of The NY State Dietetics Association, also reaching out to legislators to advocate for Expansion of Nutrition Services Coverage and expand Reimbursement, NY State Network Coordinator for Vegetarian Nutrition DPG, Honors and Awards committee member of the Diabetes Practice Group and Reimbursement representative / Policy and Advocacy Leader and MNT Reimburement Representative of IND MIG, immediate past NY State Network Coordinator for Vegetarian Nutrition DPG &past Diversity Committee Member of DIFM DPG.
Rita was one of the 7 members from 72,000 members appointed by the president of The Academy of Nutrition and Dietetics, the world's largest nutrition professional organization, to serve on state issue task force. She has served on Long island Dietetic Association's board since 1994 in various capacities like Public Relations Chair, Reimbursement Chair and program planning committee member of the Annual Meeting and Expo of New York Dietetic Association. She is the Past Reimbursement Chair of the New York State and Greater NY Dietetic Association, Public Policy / Reimbursement Chair of DIFM DPG. Rita is a speaker and recipient of many awards and honors like visionary, service and legislative, and currently Nassau County Executive honored Rita on India's Independence day on 8/15/2018. She has been mentioned in the Academy journal, Today’s Dietitian, Food Service Director's and Weight Watchers Magazine plus several print, radio and TV media. Rita is originator of American Association of physicians of Indian Origin's (AAPI ) Nutrition Guide to Optimal Health: Using Principles of Functional Medicine and Nutritional Genomics eBooks part I, II, III which can be accessed at NO COST from Indian physician assoc's website www.aapiusa.org, Click on "resources." which has been currently under construction. Rita can be reached at.....krbatheja@gmail.com.
House of Delegate for NYSAND's districts LIAND & GNYDA to the Academy
Rita Kashi Batheja, MS, RDN, CDN FAND AFMCP
Rita Kashi Batheja, MS RDN CDN FAND AFMCP is recipient of the Academy of Nutrition and Dietetic's leadership award - Medallion award. She is NY state house of delegate for the House of delegate of the academy. She is the fellow of the academy. Rita is kind and compassionate practitioner..She is nationally and Internationally recognized Integrative and Functional Medicine Registered Dietitian Nutritionist in Private Practice in Baldwin Harbor, Nassau County, Long Island who practices personalized lifestyle program using Food is Medicine serving pediatrics to geriatrics. She is initiator of the Dietitians in Integrative & Functional Medicine's Practice Group's Standard of Practice (SOP ) and Standard of Professional Performance ( SOPP ) for Registered Dietitians. Rita has been serving at the District, State, National and International organization's executive committee. She has served on the board of American Diabetes, American Cancer and American Heart Association. Rita is the founder and inaugural Community Leader of the Asian Indians in Nutrition and Dietetics Member Interest Group (AIND MIG) of the Academy of Nutrition and Dietetics (AND) which is Indians in Nutrition and Dietetics ( IND ) MIG currently, Reimbursement Representative of the Women's Health DPG, Reimbursement Co-Chair of the Long Island Dietetic Association and member of the Public Policy Panel of The NY State Dietetics Association, also reaching out to legislators to advocate for Expansion of Nutrition Services Coverage and expand Reimbursement, NY State Network Coordinator for Vegetarian Nutrition DPG, Honors and Awards committee member of the Diabetes Practice Group and Reimbursement representative / Policy and Advocacy Leader and MNT Reimburement Representative of IND MIG, immediate past NY State Network Coordinator for Vegetarian Nutrition DPG &past Diversity Committee Member of DIFM DPG.
Rita was one of the 7 members from 72,000 members appointed by the president of The Academy of Nutrition and Dietetics, the world's largest nutrition professional organization, to serve on state issue task force. She has served on Long island Dietetic Association's board since 1994 in various capacities like Public Relations Chair, Reimbursement Chair and program planning committee member of the Annual Meeting and Expo of New York Dietetic Association. She is the Past Reimbursement Chair of the New York State and Greater NY Dietetic Association, Public Policy / Reimbursement Chair of DIFM DPG. Rita is a speaker and recipient of many awards and honors like visionary, service and legislative, and currently Nassau County Executive honored Rita on India's Independence day on 8/15/2018. She has been mentioned in the Academy journal, Today’s Dietitian, Food Service Director's and Weight Watchers Magazine plus several print, radio and TV media. Rita is originator of American Association of physicians of Indian Origin's (AAPI ) Nutrition Guide to Optimal Health: Using Principles of Functional Medicine and Nutritional Genomics eBooks part I, II, III which can be accessed at NO COST from Indian physician assoc's website www.aapiusa.org, Click on "resources." which has been currently under construction. Rita can be reached at.....krbatheja@gmail.com.
Nutrition Services and Payment Specialist Co-Chair
Maryann Gallucci, MS, RD, CDN, ACSM-EP-C, ACE-Health Coach
Maryann Gallucci, MS, RD, CDN, ACSM-EP-C, works in Private Practice providing nutrition counseling and fitness training. Maryann completed her dietetic internship at Queens College, where she is currently an Adjunct Lecturer in the Family, Nutrition and Exercise Sciences Department. While earning her Master of Science in Nutrition and Exercise Sciences from Queens College and her Bachelors of Science in Nutrition and Food Studies at New York University, Maryann worked in a corporate setting where she developed and managed a health and safety program. Maryann serves as the Reimbursement Co-chair for the Long Island Academy of Nutrition and Dietetics. She is a member of multiple Dietetic Practice Groups and Member Interests Groups of the Academy, including Dietitians in Integrative and Functional Medicine, Weight Management, Nutrition Entrepreneurs, SCAN (Sports, Cardiovascular and Wellness Nutrition). Maryann earned a certification in Advanced Integrative and Functional Medical Nutrition Therapy and is also a Certified Health Coach and ACSM Certified Exercise Physiologist and Senior Fitness Specialist. She is a member of the American College of Sports Medicine as well as a First Aid / CPR Instructor for the American Red Cross.
Maryann Gallucci, MS, RD, CDN, ACSM-EP-C, ACE-Health Coach
Maryann Gallucci, MS, RD, CDN, ACSM-EP-C, works in Private Practice providing nutrition counseling and fitness training. Maryann completed her dietetic internship at Queens College, where she is currently an Adjunct Lecturer in the Family, Nutrition and Exercise Sciences Department. While earning her Master of Science in Nutrition and Exercise Sciences from Queens College and her Bachelors of Science in Nutrition and Food Studies at New York University, Maryann worked in a corporate setting where she developed and managed a health and safety program. Maryann serves as the Reimbursement Co-chair for the Long Island Academy of Nutrition and Dietetics. She is a member of multiple Dietetic Practice Groups and Member Interests Groups of the Academy, including Dietitians in Integrative and Functional Medicine, Weight Management, Nutrition Entrepreneurs, SCAN (Sports, Cardiovascular and Wellness Nutrition). Maryann earned a certification in Advanced Integrative and Functional Medical Nutrition Therapy and is also a Certified Health Coach and ACSM Certified Exercise Physiologist and Senior Fitness Specialist. She is a member of the American College of Sports Medicine as well as a First Aid / CPR Instructor for the American Red Cross.
Scholarship Chair
Pam Bonney, MS, RD, CDN, FAND
Pam has been helping clients achieve their nutrition and fitness goals since 1993 first as a Certified Personal Trainer with the American Council on Exercise and then after graduating from New York University with a Masters of Science degree in Clinical Nutrition. While at NYU, Pam began as a Teaching Fellow with the Department of Nutrition and Food Studies and continued to teach at various colleges, including Hunter College and Phillips Beth Israel College of Nursing where she taught Nutrition and Diet Therapy for 9 years, both in the classroom and online. She is currently teaching a blended course at New York Institute of Technology. Pam has worked at Mount Sinai Beth Israel Medical Center in NYC since 1999 as Clinical Nutrition Supervisor for an outpatient clinic that includes pediatric, adolescent and adult patients, where she supervises and provides medical nutrition therapy for patients with heart disease, diabetes, cancer, obesity, hypertension, metabolic syndrome, liver and kidney disease.
She has also been an invited speaker throughout the tri-state region for healthy cooking and healthy lifestyle nutrition and fitness groups since becoming a Registered Dietitian Nutritionist with the Academy of Nutrition and Dietetics and licensed New York State Certified Dietitian Nutritionist.
Pam, a distinguished Fellow of the Academy of Nutrition and Dietetics, is a New York city and state advocate and spokesperson for the American Heart Association, and honored board member of the Long Island Academy of Nutrition and Dietetics. Her postgraduate coursework includes Integrative and Functional Nutrition and she obtained her Plant-based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies in 2013.
Pam is co-founder of Tried and True Nutrition, Inc., (www.triedandtruenutrition.com), a consulting private practice with offices in Manhattan and Long Island, and has been featured in the New York Times, the New York Daily News, Long Island Pulse Magazine, Women’s Health Magazine, on Pix11 News, News12 Long Island, Sirius XM Doctor Radio, Bustle.com and at the American Heart Association.
Pam Bonney, MS, RD, CDN, FAND
Pam has been helping clients achieve their nutrition and fitness goals since 1993 first as a Certified Personal Trainer with the American Council on Exercise and then after graduating from New York University with a Masters of Science degree in Clinical Nutrition. While at NYU, Pam began as a Teaching Fellow with the Department of Nutrition and Food Studies and continued to teach at various colleges, including Hunter College and Phillips Beth Israel College of Nursing where she taught Nutrition and Diet Therapy for 9 years, both in the classroom and online. She is currently teaching a blended course at New York Institute of Technology. Pam has worked at Mount Sinai Beth Israel Medical Center in NYC since 1999 as Clinical Nutrition Supervisor for an outpatient clinic that includes pediatric, adolescent and adult patients, where she supervises and provides medical nutrition therapy for patients with heart disease, diabetes, cancer, obesity, hypertension, metabolic syndrome, liver and kidney disease.
She has also been an invited speaker throughout the tri-state region for healthy cooking and healthy lifestyle nutrition and fitness groups since becoming a Registered Dietitian Nutritionist with the Academy of Nutrition and Dietetics and licensed New York State Certified Dietitian Nutritionist.
Pam, a distinguished Fellow of the Academy of Nutrition and Dietetics, is a New York city and state advocate and spokesperson for the American Heart Association, and honored board member of the Long Island Academy of Nutrition and Dietetics. Her postgraduate coursework includes Integrative and Functional Nutrition and she obtained her Plant-based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies in 2013.
Pam is co-founder of Tried and True Nutrition, Inc., (www.triedandtruenutrition.com), a consulting private practice with offices in Manhattan and Long Island, and has been featured in the New York Times, the New York Daily News, Long Island Pulse Magazine, Women’s Health Magazine, on Pix11 News, News12 Long Island, Sirius XM Doctor Radio, Bustle.com and at the American Heart Association.
Treasurer
Yanjie Yu, MS, RDN, CDE, CDN
Yanjie obtained her Master’s in Nutrition and Exercise Science at Queens College and her BS in Human Nutrition from Washington State University. She completed her Nutrition Coordinated Program with Madigan Army Medical Center in Tacoma, WA.
Yanjie has an extensive resume and over 10 years of clinical experience in hospital and outpatient settings. She is currently the Educator at Northwell Health where she implements a comprehensive diabetes management plan based on an assessment of medical, social, and environmental needs of the each patient. Yanjie is also working as a Diabetes Health Coach with a Telehealth company to provide health education to patients/clients virtually. Yanjie is an active member of Academy of Nutrition and Dietitian and American Association of Diabetes Educators. Yanjie is always looking to expand her knowledges and skills in the field. She was trained in Stanford Chronic Disease Management Program, has certificates in weight management level 1 and level 2, Diabetes Lifestyle Coach, and Nutrition Focused Physical Exam.
Yanjie Yu, MS, RDN, CDE, CDN
Yanjie obtained her Master’s in Nutrition and Exercise Science at Queens College and her BS in Human Nutrition from Washington State University. She completed her Nutrition Coordinated Program with Madigan Army Medical Center in Tacoma, WA.
Yanjie has an extensive resume and over 10 years of clinical experience in hospital and outpatient settings. She is currently the Educator at Northwell Health where she implements a comprehensive diabetes management plan based on an assessment of medical, social, and environmental needs of the each patient. Yanjie is also working as a Diabetes Health Coach with a Telehealth company to provide health education to patients/clients virtually. Yanjie is an active member of Academy of Nutrition and Dietitian and American Association of Diabetes Educators. Yanjie is always looking to expand her knowledges and skills in the field. She was trained in Stanford Chronic Disease Management Program, has certificates in weight management level 1 and level 2, Diabetes Lifestyle Coach, and Nutrition Focused Physical Exam.
Fundraising Chair
Noa Benjo
Noa was born and raised in Israel. About six years ago she decided to pursue her dream and move to New York, working for the Israeli airline, traveling and studying to become a registered dietitian. She graduated with associates in Liberal Arts from BMCC, CUNY and with a B.S. in Nutrition and Dietetics from Queens College. She is currently taking MS classes in Nutrition and is part of the Dietetic Internship program of Long Island University, post.
Noa was volunteering in Northwell Health as part of the Meal Time Mate program and Unit Ambassador program between 2018-2020. Noa created and led a new project in her community’s food pantry. She assessed the food in the pantry and created healthy recipes as well as homemade meals with nutrition labels. After completing the internship and the RD exam, Noa is interested in working in clinical settings and gaining experience as a registered dietitian. She is planning to eventually open her own private practice, N.O.A. (Nutrition Oriented Approach) which will focus on accessing nutrition therapy and education to more people in an easier and more affordable way.
During her undergraduate studies, Noa was also working in the Queens College Foundation as an assistant where she learned and took part in fundraising. She is excited to take the fundraising role within LIAND and help develop and encourage more funds, opportunities and support into the organization.
Noa Benjo
Noa was born and raised in Israel. About six years ago she decided to pursue her dream and move to New York, working for the Israeli airline, traveling and studying to become a registered dietitian. She graduated with associates in Liberal Arts from BMCC, CUNY and with a B.S. in Nutrition and Dietetics from Queens College. She is currently taking MS classes in Nutrition and is part of the Dietetic Internship program of Long Island University, post.
Noa was volunteering in Northwell Health as part of the Meal Time Mate program and Unit Ambassador program between 2018-2020. Noa created and led a new project in her community’s food pantry. She assessed the food in the pantry and created healthy recipes as well as homemade meals with nutrition labels. After completing the internship and the RD exam, Noa is interested in working in clinical settings and gaining experience as a registered dietitian. She is planning to eventually open her own private practice, N.O.A. (Nutrition Oriented Approach) which will focus on accessing nutrition therapy and education to more people in an easier and more affordable way.
During her undergraduate studies, Noa was also working in the Queens College Foundation as an assistant where she learned and took part in fundraising. She is excited to take the fundraising role within LIAND and help develop and encourage more funds, opportunities and support into the organization.
Website Co-Chair
Christina Lombardi, MS, RD, CDN
Christina Lombardi is a dynamic, results-oriented registered dietitian nutritionist with a strong science foundation and deep understanding of the relationship between food and the body. She earned her undergraduate degree in Business Administration from Fordham University and later went on to obtain a Masters Degree in Nutrition from the CUNY School of Public Health at Hunter College. She completed her Dietetic Internship at Stony Brook Medicine and is currently working as a Clinical Nutritionist at Stony Brook University Hospital. Christina is also completing her Certificate of Training as a Functional Nutritionist. She specializes in weight loss and functional nutrition in her private practice located in Babylon Village, Functional Nutrition Rx. She also manages marketing and social media for Elevation Fitness, in Babylon Village, a fitness facility co-owned by herself and husband. This is Christina’s 4th year as a board member and she continues to be very excited to play a roll and be apart of her community.
Christina Lombardi, MS, RD, CDN
Christina Lombardi is a dynamic, results-oriented registered dietitian nutritionist with a strong science foundation and deep understanding of the relationship between food and the body. She earned her undergraduate degree in Business Administration from Fordham University and later went on to obtain a Masters Degree in Nutrition from the CUNY School of Public Health at Hunter College. She completed her Dietetic Internship at Stony Brook Medicine and is currently working as a Clinical Nutritionist at Stony Brook University Hospital. Christina is also completing her Certificate of Training as a Functional Nutritionist. She specializes in weight loss and functional nutrition in her private practice located in Babylon Village, Functional Nutrition Rx. She also manages marketing and social media for Elevation Fitness, in Babylon Village, a fitness facility co-owned by herself and husband. This is Christina’s 4th year as a board member and she continues to be very excited to play a roll and be apart of her community.
Website Co-Chair
Emily Sorge, MS, RD, CDN
Emily Sorge completed her bachelor's degree in Dietetics from the University of Delaware and her dietetic internship at Stony Brook Medicine. She then went on to complete her Master's of Science from Stony Brook University. She currently works as a clinical dietitian at Stony Brook University Hospital. She has also spent time covering the Stony Brook Pediatric Gastroenterology Nutrition Clinic. Her areas of interest include pediatrics and the Neonatal Intensive Care Unit. She hopes to become a Certified Pediatric Specialist in the future. She is excited to get to work with her fellow nutrition professionals!
Emily Sorge, MS, RD, CDN
Emily Sorge completed her bachelor's degree in Dietetics from the University of Delaware and her dietetic internship at Stony Brook Medicine. She then went on to complete her Master's of Science from Stony Brook University. She currently works as a clinical dietitian at Stony Brook University Hospital. She has also spent time covering the Stony Brook Pediatric Gastroenterology Nutrition Clinic. Her areas of interest include pediatrics and the Neonatal Intensive Care Unit. She hopes to become a Certified Pediatric Specialist in the future. She is excited to get to work with her fellow nutrition professionals!